Farm to Fellas brings you “Black wheat flour” - a unique, iron-rich flour, processed from organically grown black wheat from our farms. This flour is incredibly nutritious, packed with antioxidants and can be easily incorporated to make a wide variety of dishes. Packed with an impressive number of health promoting nutrients, the flour is processed using the traditional stone milling machine (i.e. chakki) from the grains grown under strict supervision. The texture, taste and colour of the flour is a testimony to our promise of giving you only the purest and an uncompromised experience.
We at Farm to Fellas, take immense pride in being a part of the very few people aimed at bringing the experience of pure, hygienic and responsibly procured products from our farms to your dining tables. Our unyielding commitment to using traditional techniques boasts of the hard work put in by our dedicated farmers and villagers, especially rural women, rather than the mechanically processed items that fill the shelves of markets today. Our efforts are directed towards empowering the ones growing our food and ensuring they get a fair price for their relentless toil.
Black Wheat Flour
Farm To Fellas’ Black wheat flour is ground using our heirloom variety of Black Wheat grains, grown in our field using organic methods of farming. Our grains are of the highest quality, thereby ensuring you get an unparalleled experience.The flour is produced using the traditional stone milling machine (i.e. chakki) from the grains grown under strict supervision. Hand pounding grains requires patience, time and a lot of hard work but it enables the final product to retain the maximum amount of nutrients so you and your family avail the best of what we have to offer. We believe in staying close to our roots and using tools to help our hands and not machines to replace them.
The distinctive colour of black wheat comes from the compound ‘anthocyanins’ - a type of antioxidant which is very beneficial to prevent a wide variety of chronic diseases. Here are a few reasons why making this flour a part of your diet is a good choice:-
- 60% higher amount of iron and folic acid present than normal wheat flour; improves your haemoglobin levels
- Rich in anthocyanin which prevents diabetes, high blood pressure and inflammation
- Controls tumour growth and prevents cancer
- Loaded with fibre, thereby helping to regulate digestion and prevent constipation
- Helps reduce total cholesterol and triglyceride levels, preventing heart diseases