Farm To Fellas brings to you Pearl Millet flour, prepared using our heirloom variety of Bajra which is sweeter in taste and is more nutritious. Further, the dough made using this very high quality flour is softer and has a distinguishable natural taste and smell. The unique colour and texture of our flour is a testimony of the purity of what Farm To Fellas’ has to offer.
We at Farm to Fellas, take immense pride in being a part of the very few people aimed at bringing the experience of pure, hygienic and responsibly procured products from our farms to your dining tables. Our unyielding commitment to using traditional techniques boasts of the hard work put in by our dedicated farmers and villagers, especially rural women, rather than the mechanically processed items that fill the shelves of markets today. Our efforts are directed towards empowering the ones growing our food and ensuring they get a fair price for their relentless toil.
Desi Bajri ka Atta
Farm To Fellas’ Pearl Millet flour is ground using our heirloom variety of Bajra. These grains are sweeter in taste, compared to the commonly available pearl millet, and are dark yellow to brownish in colour. The flour is produced using the traditional stone milling machine (i.e. chakki) from the grains grown under strict supervision. The traditional process of grinding is slower but helps in keeping nutrients of the pearl millet intact. We believe in staying close to our roots and using tools to help our hands and not machines to replace them.
Pearl Millet flour is a staple food ingredient in a majority of Indian households especially during winters. Thus, the quality, properties and nutrient content of the flour one consumes is crucial. Farm To Fellas brings to you pearl millet flour which has been prepared with utmost care and supervision so that you and your family get the best of health and nutrients. The traditional technique of grinding pearl millet as received from the farm enables you to get all the fibre and other nutrients essential to aid in boosting your health.
Below are some of the health benefits of consuming 100% natural and heirloom pearl millet flour:
- Rich source of plant-based protein and energy
- Good source insoluble fibre keeping constipation at bay
- Soluble fibre present reduces levels of LDL (bad cholesterol) and improves the levels of HDL (good cholesterol)
- Gluten free: suitable for those suffering from gluten insensitivity
- Diabetic friendly: rich source of magnesium that helps in lowering insulin resistance