Farm to Fellas brings you a unique, protein-packed pulse based flour, processed from organically grown moong beans from our farms. This flour is incredibly nutritious, packed with antioxidants and can be easily incorporated to make a wide variety of dishes. Packed with an impressive number of health promoting nutrients, the flour is processed using the traditional stone milling machine (i.e. chakki) from the grains grown under strict supervision. The texture, taste and colour of the flour is a testimony to our promise of giving you only the purest and an uncompromised experience.
We at Farm to Fellas, take immense pride in being a part of the very few people aimed at bringing the experience of pure, hygienic and responsibly procured products from our farms to your dining tables. Our unyielding commitment to using traditional techniques boasts of the hard work put in by our dedicated farmers and villagers, especially rural women, rather than the mechanically processed items that fill the shelves of markets today. Our efforts are directed towards empowering the ones growing our food and ensuring they get a fair price for their relentless toil.
Green lentils(Moong) flour
Farm To Fellas’ Moong flour is ground using our heirloom variety of Moong beans, grown in our field using organic methods of farming. Our moong beans are of the highest quality, thereby ensuring you get an unparalleled experience.The flour is produced using the traditional stone milling machine (i.e. chakki) from the grains grown under strict supervision. Hand pounding grains requires patience, time and a lot of hard work but it enables the final product to retain the maximum amount of nutrients so you and your family avail the best of what we have to offer. We believe in staying close to our roots and using tools to help our hands and not machines to replace them.
Moong beans are native to our country and have gained popularity around the world due to them being a reliable source of plant based protein.The versatility of Farm to Fellas’ Moong flour enables you to make a variety of dishes, thereby enhancing the nutritional value of each dish multi-fold.
Here are a few health benefits this unique yet delicious flour provides you with:-
- One of the best sources of plant-based protein, rich in essential amino acids
- Loaded with nutrients such as folate, manganese, magnesium, Vit B1, phosphorous, iron, copper, potassium and zinc
- Replete with antioxidants, thereby reducing the risk of heart diseases, diabetes and cancer
- Reduce the levels of bad cholesterol (LDL) and enhance levels of good cholesterol (HDL)
- The presence of fibre and resistant starch promotes gut health and promotes digestion