Farm To Fellas brings to you Kabuli chana, grown using our heirloom variety of chana via organic methods of farming. Kabuli chana is known to be one of the most versatile pulses and is a household favourite - packed with protein, fibre and other essential nutrients. Our chana is completely unpolished and is carefully grown, harvested and processed by farmers and rural women using traditional tools and techniques under careful supervision to ensure only the best grains find their way to you. The texture, taste and colour of the chana is a testimony to our promise of giving you only the purest and an uncompromised experience.
We at Farm to Fellas, take immense pride in being a part of the very few people aimed at bringing the experience of pure, hygienic and responsibly procured products from our farms to your dining tables. Our unyielding commitment to using traditional techniques boasts of the hard work put in by our dedicated farmers and villagers, especially rural women, rather than the mechanically processed items that fill the shelves of markets today. Our efforts are directed towards empowering the ones growing our food and ensuring they get a fair price for their relentless toil.
Kabuli Chana is sourced from the farms and is cleaned and sorted. Unlike the usual practice of processing which alters the natural taste and texture of the Chana, we simply pack the produce without any treatments or addition of artificial products. Hence the dishes cooked by using Farm To Fellas’ Kabuli Chana will have a distinguishable natural taste and smell. We believe in staying close to our roots and using tools to help our hands and not machines to replace them.