Farm to Fellas brings you ‘Moong Dal Sabut’, grown fresh in our farms using organic methods of farming. It is completely unpolished and is carefully grown, harvested and processed by farmers and rural women using traditional tools and techniques under careful supervision to ensure only the best grains find their way to you. The texture, taste and colour of the dal is a testimony to our promise of giving you only the purest and an uncompromised experience. The natural variation in the size of pulses impart a distinguished taste and texture to the cooked dal.  
We at Farm to Fellas, take immense pride in being a part of the very few people aimed at bringing the experience of pure, hygienic and responsibly procured products from our farms to your dining tables. Our unyielding commitment to using traditional techniques boasts of the hard work put in by our dedicated farmers and villagers, especially rural women, rather than the mechanically processed items that fill the shelves of markets today. Our efforts are directed towards empowering the ones growing our food and ensuring they get a fair price for their relentless toil.