Farm To Fellas brings to you the traditional Moth beans and Pearl Millet porridge, prepared with utmost care and quality so that you and your family get the best of health and nutrients. Combining the goodness of millets and protein-rich pulses, our ‘moth bajri ka daliya’, can be conveniently used to make a yummy one-pot meal. Prepared using Farm to Fellas’ heirloom variety of Bajra and indigenous variety of moth dal, this porridge enables you to get all the nutrition from this cereal-pulse combination optimally. The porridge is processed using the traditional stone milling machine (i.e. chakki) from the grains grown under strict supervision which helps in keeping nutrients of pearl millet and moth dal intact.

We at Farm to Fellas, take immense pride in being a part of the very few people aimed at bringing the experience of pure, hygienic and responsibly procured products from our farms to your dining tables. Our unyielding commitment to using traditional techniques boasts of the hard work put in by our dedicated farmers and villagers, especially rural women, rather than the mechanically processed items that fill the shelves of markets today. Our efforts are directed towards empowering the ones growing our food and ensuring they get a fair price for their relentless toil.

Moth Bajri ki Khichdi

SKU: F2FKHICHDI
₹250.00Price
1 Kilogram
  • Farm To Fellas brings to you the traditional Moth beans and Pearl Millet porridge, prepared with utmost care and quality so that you and your family get the best of health and nutrients. Combining the goodness of millets and protein-rich pulses, our ‘moth bajri ka daliya’, can be conveniently used to make a yummy one-pot meal. Prepared using Farm to Fellas’ heirloom variety of Bajra and indigenous variety of moth dal, this porridge enables you to get all the nutrition from this cereal-pulse combination optimally. The porridge is processed using the traditional stone milling machine (i.e. chakki) from the grains grown under strict supervision which helps in keeping nutrients of pearl millet and moth dal intact.

    We at Farm to Fellas, take immense pride in being a part of the very few people aimed at bringing the experience of pure, hygienic and responsibly procured products from our farms to your dining tables. Our unyielding commitment to using traditional techniques boasts of the hard work put in by our dedicated farmers and villagers, especially rural women, rather than the mechanically processed items that fill the shelves of markets today. Our efforts are directed towards empowering the ones growing our food and ensuring they get a fair price for their relentless toil.

  • This ‘moth bajri ki khichdi’ is a part of Farm to Fellas’ efforts to revive traditional grains and recipes in our diet that have lost their place on our tables with time. Moth Bajri ki khichdi is one of the traditional dishes of North-west haryana which has been losing popularity despite of its many health benefits which have been listed below:

    -        The cereal-pulse combination mutually supplements each other to give you the perfect plant-based protein and energy

    -        Both bajra and moth are a good source of insoluble fibre that regulates bowel movements

    -        Soluble fibre present reduces levels of LDL (bad cholesterol) and improves the levels of HDL (good cholesterol)

    -        Gluten free: suitable for those suffering from gluten insensitivity

    -        Diabetic friendly: rich source of magnesium that helps in lowering insulin resistance

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