Farm to Fellas’ brings you the goodness of Sorghum - a nutritious millet, in the form of a really versatile flour. Sorghum (jowar) flour, ground using organically grown sorghum from our farms is stocked with an impressive number of health promoting nutrients.It is a millet that was regularly consumed by our forefathers but has lost its place on our tables with time. The flour is processed using the traditional stone milling machine (i.e. chakki) from the grains grown under strict supervision. The texture, taste and colour of the flour is a testimony to our promise of giving you only the purest and an uncompromised experience.
We at Farm to Fellas, take immense pride in being a part of the very few people aimed at bringing the experience of pure, hygienic and responsibly procured products from our farms to your dining tables. Our unyielding commitment to using traditional techniques boasts of the hard work put in by our dedicated farmers and villagers, especially rural women, rather than the mechanically processed items that fill the shelves of markets today. Our efforts are directed towards empowering the ones growing our food and ensuring they get a fair price for their relentless toil.
Sorghum (jowar) flour
Farm To Fellas’ Sorghum (jowar) flour is ground using our heirloom variety of Sorghum, grown in our field using organic methods of farming. The flour is produced using the traditional stone milling machine (i.e. chakki) from the grains grown under strict supervision. Hand pounding jowar grains requires patience, time and a lot of hard work but it enables the final product to retain the maximum amount of nutrients so you and your family avail the best of what we have to offer. We believe in staying close to our roots and using tools to help our hands and not machines to replace them.
Sorghum was a staple in the diet of our forefathers, owing to its ability to grow under unfavourable conditions and yet being packed with an impressive number of nutrients. This flour is a part of Farm to Fellas’ efforts to revive traditional grains in our diet that have lost their place on our tables with time.
Here are some benefits of this power packed millet -
- Gluten-free, making it suitable for those with gluten sensitivity
- Diabetic friendly: being a complex carbohydrate, it prevents sudden spikes in blood glucose
- Rich source of fiber, regulating the bowel and lowering risk of heart diseases, obesity, high BP
- Good source of plant based protein and other nutrients such as Vit B, potassium, phosphorous, zinc, iron and copper
- Reduce the levels of bad cholesterol (LDL) and enhance levels of good cholesterol (HDL)