Farm To Fellas brings to you whole wheat dalia, made with utmost care using heirloom variety of wheat, grown and harvested on our farms using organic methods of farming under strict supervision of farmers. Pounded using traditional tools such as chakki, our dalia is the perfect nutrient rich power packed breakfast option. The colour and texture of our whole wheat dalia is a testimony of the purity of what Farm To Fellas’ has to offer.
We at Farm to Fellas, take immense pride in being a part of the very few people aimed at bringing the experience of pure, hygienic and responsibly procured products from our farms to your dining tables. Our unyielding commitment to using traditional techniques boasts of the hard work put in by our dedicated farmers and villagers, especially rural women, rather than the mechanically processed items that fill the shelves of markets today. Our efforts are directed towards empowering the ones growing our food and ensuring they get a fair price for their relentless toil.
Whole Wheat Daliya
Farm To Fellas’ whole wheat daliya is ground using heirloom variety wheat which is yellow to golden in colour. The flour is produced using the traditional stone milling machine (i.e. chakki) from the grains grown under strict supervision organically. The traditional process of grinding is slower but helps in keeping nutrients of the wheat intact. Farm To Fellas’ dalia is cooked relatively quicker than other variants around, due to it being naturally processed and unadulterated. Staying close to its roots, Farm To Fellas follows traditional and healthier practices of processing food, so you get the best of what nature has to offer!